A true British favourite
Our hog roasts are served straight from the roasting oven with crispy golden crackling, we rub the skin of all our hogs with our unique blend of seasonings to make the wonderfully crunchy crackling. The succulent meat is placed steaming hot into our freshly baked soft bread rolls, guests can then choose from Bramley apple sauce or sage and onion stuffing.
Guests will be served piping hot food by our team of chefs and hospitality staff. we can of course cater for vegetarians too, just ask us about our meat free alternative options.
There are plenty of delicious, fresh sides and salads to add and we can also offer desserts should you like to add something sweet to the offering.
Gluten free ✅ Vegan and Vegetarian ✅ Dairy Free ✅
The Hog Roast set up and service information
The Hog Roast is great for both indoor and outdoor events
We need 2m x 1m space to set up indoors and 3m x 3m outdoors
This option is completely self sufficient, no water, electric or gas is needed.
We can serve 120 guests from each Hog Roast, plus you can add on any vegetarian and vegan options